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June 09, 2022
193: The Power Of Plant-Based Foods on Cancer Survival and Sustainable Health with Sally Lipsky

Explore the benefits of plant-based nutrition in cancer survival and good health with Sally Lipsky, who joins us today to share the importance of support and connection among those who follow a plant-based diet. Discover the ...


Explore the benefits of plant-based nutrition in cancer survival and good health with Sally Lipsky, who joins us today to share the importance of support and connection among those who follow a plant-based diet. Discover the benefits of natural healing and disease prevention in this episode!

Key takeaways to listen for

  • weDIDit.Health: Vision, purpose and roles
  • How to deal with life after cancer's challenges
  • Why ongoing support is important for cancer patients and survivors
  • The prevalence of ovarian cancer in women and recommended diagnostic tools
  • Developing a plant-based cancer survivor support group
  • Nutritional facts and resources that support the fight against cancer

Resources mentioned in this episode

About Sally Lipsky

Sally Lipsky, PhD, had a successful career as Professor of  Education. However, a diagnosis of late-stage cancer changed her path. She began educating herself about the power of food to heal and protect from disease, thereby starting her journey into  plant-based eating. She earned a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies, completed the Food for Life Program Training, the Farms-to Forks Weekend Immersion, and the Culinary Rx plant-based wellness course. 

Sally leads presentations and workshops on topics related to plant-based nutrition. She authored the book Beyond Cancer: The Powerful  Effect of Plant-Based Eating and has written educational articles and curriculums. 

Connect with Sally


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