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April 21, 2022
178: A Plant-Based Diet is The Way of The Future with Jess Wilson

A plant-based diet is undoubtedly one of the most cost-effective and health-promoting eating habits available. It does, however, have a substantial impact on the environment. Jess Wilson is joining today to share her growing ...


A plant-based diet is undoubtedly one of the most cost-effective and health-promoting eating habits available. It does, however, have a substantial impact on the environment. Jess Wilson is joining today to share her growing plant-based food business and its impact on your future self. 

If you want to learn more, check out today's episode to find out what inspired her to go plant-based and valuable tips for convincing others to go vegan.

Key takeaways to listen for

  • Plant-based food business: Process, purpose, and target market 
  • How living in a good neighborhood can help you live a healthy lifestyle
  • Women's empowerment tips for transitioning to a plant-based diet
  • How to create an excellent vegan menu by going through the entire food spectrum
  • Why is it essential to promote your goods appealingly and sustainably?
  • Best resources to learn about plant-based and sustainable eating

Resources mentioned in this episode

 

About Jess Wilson

Jess is the founder of Evolved Meals, a plant-based food business in Dallas, TX, offering a personal plant-based chef service weekly. She is a certified plant-based nutritionist under eCornell, and she is passionate about knowing everything about the food we consume, eating with purpose and intentions, sharing her knowledge about plant-based diets and lifestyles, and keeping carbon footprints to a minimum.

Connect with Jess


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