Today I make Ann Esselstyn's Garlic Mashed Potatoes for the first time. This is a dairy-free and free of oils/butters recipe!

INGREDIENTS:
*6 yukon potatoes
*1-2 minced garlic
*1/2 cup almond unsweetened milk
*6 TBSP nutritional yeast
*1 TSP crushed rosemary
*Black pepper to taste

More Thanksgiving recipes can be found here:
https://bit.ly/veganthanksrecipes

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