Join me and Dr. Ann Kartini as we prepare healthy and delicious Gỏi cuốn also known as Vietnamese spring rolls, summer rolls, fresh spring rolls, spring rolls, or rice paper rolls.
These rolls are a Vietnamese dish traditionally consisting of pork, shrimp, veggies, vermicelli, and wrapped in rice paper. Vietnamese gỏi cuốn is the country's creation using rice paper. Gỏi cuốn are sometimes served fresh and sometimes fried. They are often a popular appetizer at Vietnamese restaurants.
Our rolls will be vegan and made with fresh ingredients. Learn how Dr. Ann chops her ingredients and how she dips the rice paper to then create beautiful rolls. She will make 2 delicious dipping sauces.
For complete recipe visit: https://www.happihippoplantorganics.com/blog/vegan-springroll-recipe
About Dr. Ann:
Dr. Ann Kartini Nguyen-Chung is a plant-based dentist located in Northern California. She works for the Redding Rancheria Health System.
Dr. Ann often speaks about the association between what we eat and dental health. Happi Hippo Plant Organics is an eco vegan dental and body care company that Dr. Ann developed in 2020 which now consists of biodegradable lip balms, toothbrushes, dental floss, and soaps.
Dr. Ann's links:
https://www.happihippoplantorganics.com/
https://www.instagram.com/drannkartini/
Vietnamese Spring Rolls Ingredients
*rice paper
*vermicelli
*baked tofu
*avocado
*cucumbers
*purple cabbage
*carrots
*lettuce
Sauces:
*Easy Vegan Peanut Sauce
*Easy Vegan Nuoc Guam Dipping Sauce
Listen to the full episode of Dr. Ann on the Plant Based DFW Podcast: https://www.plantbaseddfwpodcast.com/80
#drannkartini #vietnamesespringrolls #cookingwithmaya
Thanks for watching the video How To Make Vegan Vietnamese Spring Rolls | 2 Asian Dipping Sauces | Cooking With Maya
